

BEEF TONGUE SLICES:
Fully cooked Buffalo Tongue Slices is a premium cut which is slow-cooked for hours to achieve melt in the mouth tenderness and rich, savory flavor. Perfect for quick wraps sandwiches, salads or a lip smacking starter.
HEATING INSTRUCTIONS:
Thaw at room temperature or in fridge overnight. Heat oil or butter (prefered) in pan on medium, add the meat, fry for 2-3 minutes or until nicely golden brown. Add salt and seasoning of choice.
BEEF TONGUE SMOKED SLICES:
Fully cooked Buffalo Tongue Smoked Slices is a premium cut which is slow-smoked for hours to achieve melt in the mouth tenderness and rich, savory and smokey flavor. Perfect for quick wraps sandwiches, salads or a lip smacking starter.
HEATING INSTRUCTIONS:
Thaw at room temperature or in fridge overnight. Heat oil or butter (prefered) in pan on medium, add the meat, fry for 2-3 minutes or until nicely golden brown. Add salt and seasoning of choice.
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