Roopchand-whole cleaned

₹ 149.00

Experience the rich taste of the sea without the premium price tag. Roopchand, often called "Freshwater Pomfret" or Chinese Pomfret, is a customer favorite for its satisfyingly meaty texture and delicious flavor. It is the perfect choice for grand family feasts and daily meals alike.Flavor Profile & Texture• Taste: Mildly sweet with a rich, savory flavor. It has a distinct fatty layer under the skin that renders beautifully when grilled or fried.• Texture: Firm, white, and flaky meat that holds up well in heavy gravies and high-heat grilling.• Bone Structure: Mostly a single central bone spine, making it easy to eat and safe for children or those who dislike bony fish.  Best Way to CookRoopchand is incredibly versatile and absorbs spices deeply:• Tandoori/Grill: This is the star preparation. The natural fats make it juicy and tender when marinated and roasted in a tandoor or oven.• Deep Fry: Sliced into steaks (rings), coated in spices, and fried until the skin is crispy.• Curries: Excellent for spicy Bengali-style mustard curries or thick North Indian gravies.  Product Details• Sourcing: Farm-raised freshwater fish.  • Appearance: Flat, disc-like body resembling a Pomfret, with a slight reddish tint on the belly.  • Cuts Available: [Optional: Insert cuts here, e.g., "Whole Cleaned with Gashes" or "Steaks/Slices"]

• Gross Weight : 600 gm
• Net Weight : 500 gm
• No Of Pices : 1