Love the flat, easy-to-fry shape of Pomfret but want something more economical? Meet Roopchand. This freshwater superstar offers the same satisfying "steak" cut as Pomfret, making it a smart choice for your weekly menu.
The Roopchand Advantage:
• Crispy Skin: The skin crisps up beautifully, adding a delicious crunch to your fried dishes.
• Absorbs Flavor: Its firm flesh soaks up marinades quickly, making it ideal for instant cooking.
• Versatile: From a smoky Tandoori roast to a spicy Bengali Jhal, this fish does it all.
Cooking Tip: Make deep gashes in the flesh before marinating to let the spices penetrate deep into the thick meat.
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