Silver bar fish/karli-curry cut

₹ 275.00

Discover the unique taste of the Silver Bar Fish. Instantly recognizable by its long, sword-like body and shimmering metallic skin, this fish is a prized delicacy for seafood connoisseurs who know that the best flavor often requires a little patience.Flavor Profile & Texture• Taste: Exceptionally sweet and distinct. The meat is widely considered tastier than many premium fish varieties.• Texture: Soft, tender white meat.• Note on Bones: This is a bony fish with many fine bones. It is best suited for those who enjoy the "art of eating fish" or for recipes that manage the bones effectively.Best Way to CookBecause of its fine bones, Silver Bar Fish is versatile if prepared correctly:• Tawa Fry / Rava Fry: The most popular method. Marinate with spicy masala and shallow fry until crisp.• Fish Balls / Cutlets: The flesh is easily scraped off the bones and minced to make delicious, bone-free fish cakes or balls.• Curries: Adds a deep, savory flavor to traditional coastal curries.

• Gross Weight : 750 gm
• Net Weight : 500 gm
• No Of Pices : 18