

KOREAN PATTY:
Korean inspired, sweet n spicy ground beef patty, expertly infused with a blend of fiery heat of smoked chili peppers, balanced by a touch of brown sugar and the refreshing herbs, creating a slightly sweet spicy savory taste profile.
Preparation Tip: Thaw at room temperature for 10 minutes. Fry with cooking fat of choice (Butter recommended) on medium high heat, for 1-2 minutes per side or until nicely golden brown.
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