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Mutton Shank Pieces
Deeply flavourful. Naturally rich. Made for slow cooking.
Our Mutton Shank Pieces are expertly portioned from the lower leg, retaining the bone, marrow and connective tissue that give slow-cooked dishes their exceptional depth and richness.
As they cook, the meat becomes wonderfully tender while the bone and marrow release a rich, gelatinous character into the broth or gravy. A classic choice for nihari, hearty curries, stews and slow-cooked preparations.
Cut: Mutton shank, portioned into pieces
Best for: Nihari • Curries • Stews • Slow cooking
Cooking: Slow cook or pressure cook for best results
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