SKU: f-895
Surmai Fish Head is highly valued for its rich, bold flavor and firm, meaty texture, making it perfect for spicy curries and slow-cooked gravies. Known to release deep, aromatic oils during cooking, it adds exceptional taste and body to traditional coastal dishes. Freshly cut and expertly cleaned, surmai fish head is ideal for Maharashtrian, Goan, and South Indian preparations. When simmered with spices and coconut or tamarind, it creates a thick, flavorful curry that seafood lovers cherish. Hygienically handled and packed to ensure freshness in every order.
