₹ 295.00

The beef shin which is also known as shank,  As it is very lean, Uncut full piece.However, beef shanks can become extremely tender, as in: eat-it-with-a-spoon-tender if it is cooked for a long time in moist heat (like simmering it all day in your crockpot). Therefore, braising or slow cooking beef shank is ideal.

• Gross Weight : 500gm
• Net Weight : 500gm
• Pieces : 1